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This is how it all got started... For years, Dan Evans held an annual pig roast for his friends and neighbors around Cornwall, Connecticut. The event became famous not only because it was fun but because the smoked meat with Dan's special sauce was delicious! In 2007, we started marketing Dangerous Dan's Barbeque Sauce and selling it locally. It was a hit. So we decided to bottle the sauce so everyone could enjoy it! Our fans tell us it is good on anything from tofu to hamburgers to a base for Bloody Marys. As for the label... well, you'll have to ask Dan. |